AuthorBreville PH
Rating

The creamy taste of milk, partnered with the sweet and rosy undertone of raspberry make this cup velvety. Adding the strong, smooth flavor of espresso will surely make this your favorite cup for the day!

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Yields1 Serving
Total Time2 mins

 15 ml raspberry syrup
 30 ml white mocha syrup
 80 ml half and half milk
 30 ml espresso shot ice to fill white chocolate shavings, to top

1

In a glass, combine raspberry syrup, white mocha syrup and half and half milk. Stir well.

2

Extract espresso from the Breville Barista Express™ Cranberry.

3

To build, add ice into preferred glass followed by white mocha-raspberry syrup and espresso shot. Stir to combine

4

Finish off with white chocolate shavings.

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Ingredients

 15 ml raspberry syrup
 30 ml white mocha syrup
 80 ml half and half milk
 30 ml espresso shot ice to fill white chocolate shavings, to top

Directions

1

In a glass, combine raspberry syrup, white mocha syrup and half and half milk. Stir well.

2

Extract espresso from the Breville Barista Express™ Cranberry.

3

To build, add ice into preferred glass followed by white mocha-raspberry syrup and espresso shot. Stir to combine

4

Finish off with white chocolate shavings.

RED VELVET MOCHA
IngredientsDirections