AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 2 Espresso Shot
 1 cup Raw Pumpkin, Cubed
 2 cups Milk
 ¼ tsp Cinnamon, ground
 ¼ tsp Star Anise, ground
 Brown sugar (optional)
 2 tbsp Whipped Cream
For the Pumpkin Puree
1

Cut the pumpkin into cubes
(skin off), in a pot add inch deep water and bring to a boil.

2

Once cooked, drain water and tranfser the cooked pumpkin into the jug of Breville Kinetix Pro blender. Process until smooth.

3

In a pot, pour down milk, ground spices and pumpkin puree. Bring to a simmer (5 mins).

Assembly
4

Extract 2 shots of espresso and transfer into two mugs. Pour over the milk and puree mix then top it with whipped cream. Sprinkle cinnamon powder to garnish.

Ingredients

 2 Espresso Shot
 1 cup Raw Pumpkin, Cubed
 2 cups Milk
 ¼ tsp Cinnamon, ground
 ¼ tsp Star Anise, ground
 Brown sugar (optional)
 2 tbsp Whipped Cream

Directions

For the Pumpkin Puree
1

Cut the pumpkin into cubes
(skin off), in a pot add inch deep water and bring to a boil.

2

Once cooked, drain water and tranfser the cooked pumpkin into the jug of Breville Kinetix Pro blender. Process until smooth.

3

In a pot, pour down milk, ground spices and pumpkin puree. Bring to a simmer (5 mins).

Assembly
4

Extract 2 shots of espresso and transfer into two mugs. Pour over the milk and puree mix then top it with whipped cream. Sprinkle cinnamon powder to garnish.

Pumpkin Spice Latté