AuthorChef Chad
Cut the pumpkin into cubes
(skin off), in a pot add inch deep water and bring to a boil.
Once cooked, drain water and tranfser the cooked pumpkin into the jug of Breville Kinetix Pro blender. Process until smooth.
In a pot, pour down milk, ground spices and pumpkin puree. Bring to a simmer (5 mins).
Extract 2 shots of espresso and transfer into two mugs. Pour over the milk and puree mix then top it with whipped cream. Sprinkle cinnamon powder to garnish.
Ingredients
Directions
Cut the pumpkin into cubes
(skin off), in a pot add inch deep water and bring to a boil.
Once cooked, drain water and tranfser the cooked pumpkin into the jug of Breville Kinetix Pro blender. Process until smooth.
In a pot, pour down milk, ground spices and pumpkin puree. Bring to a simmer (5 mins).
Extract 2 shots of espresso and transfer into two mugs. Pour over the milk and puree mix then top it with whipped cream. Sprinkle cinnamon powder to garnish.