Wash the seafood thoroughly. Make sure you brush excess dirt in the mussels and soak it for one hour. Then wash it again.
In a pre-heated pan drizzle olive oil. Sautè your aromatics (onion, celery, garlic) for 5 mins. (You can add a dash of white wine in this part)
Pour in canned tomatoes and potatoes, season with salt and pepper.
Add prawn stock into the pan, add the mussels and clams simmer for 20 mins in medium low heat.
Add the prawns and simmer fo another 5 mins.
Garnish with Cilantro microgreens and edible flowers. Top it with toasted bread.
Finish with Roasted Chili-sesame oil.
In pan, drizzle oil then sauté prawn heads and shells for 10 mins.
Add 1 litre of water and bring to a boil.
Filter the stock using a sieve and chill until ready to use.
Ingredients
Directions
Wash the seafood thoroughly. Make sure you brush excess dirt in the mussels and soak it for one hour. Then wash it again.
In a pre-heated pan drizzle olive oil. Sautè your aromatics (onion, celery, garlic) for 5 mins. (You can add a dash of white wine in this part)
Pour in canned tomatoes and potatoes, season with salt and pepper.
Add prawn stock into the pan, add the mussels and clams simmer for 20 mins in medium low heat.
Add the prawns and simmer fo another 5 mins.
Garnish with Cilantro microgreens and edible flowers. Top it with toasted bread.
Finish with Roasted Chili-sesame oil.
In pan, drizzle oil then sauté prawn heads and shells for 10 mins.
Add 1 litre of water and bring to a boil.
Filter the stock using a sieve and chill until ready to use.
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