AuthorChef Chad
RatingDifficultyBeginner
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Yields1.00 Serving
Prep Time15 mins
 1 Serving Espresso Shot
 20 g Cocoa powder
 1 tbsp Peppermint syrup
 1 cup UHT full cream milk
 2 tbsp Whipped cream, UHT
 1 tsp Sugar Crystals (mint)
1

Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.

2

Extract 1 shot espresso using Breville Barista Express. Steam the milk until smooth and glossy.

3

Add the espresso shot into the cup with cocoa syrup. Add the steamed milk.

4

Garnish with whipped cream and sugar crystals.

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Ingredients

 1 Serving Espresso Shot
 20 g Cocoa powder
 1 tbsp Peppermint syrup
 1 cup UHT full cream milk
 2 tbsp Whipped cream, UHT
 1 tsp Sugar Crystals (mint)

Directions

1

Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.

2

Extract 1 shot espresso using Breville Barista Express. Steam the milk until smooth and glossy.

3

Add the espresso shot into the cup with cocoa syrup. Add the steamed milk.

4

Garnish with whipped cream and sugar crystals.

Peppermint Mocha
IngredientsDirections