Print Options:

Peppermint Mocha

Yields1.00 ServingPrep Time15 mins

 1 Serving Espresso Shot
 20 g Cocoa powder
 1 tbsp Peppermint syrup
 1 cup UHT full cream milk
 2 tbsp Whipped cream, UHT
 1 tsp Sugar Crystals (mint)
1

Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.

2

Extract 1 shot espresso using Breville Barista Express. Steam the milk until smooth and glossy.

3

Add the espresso shot into the cup with cocoa syrup. Add the steamed milk.

4

Garnish with whipped cream and sugar crystals.

Nutrition Facts

Servings 1.00

Amount Per Serving
% Daily Value *
Sodium 6.20mg1%
Total Carbohydrate 2.16g1%

Sugars 0.44g
Protein 3.98g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.