AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time10 mins
 128 g Oats, rolled, Quick-cooking
 500 ml Water
 2.5 g Sea Salt
 3 ml Pastry, Vanilla Extract
1

Using the Breville Kinetix Pro Blender, process the oats and water until well incorporated.

2

Pour the mixture over a large mixing bowl or pitcher covered with a very thin towel or a fine sieve.

3

Transfer into a sealed jar or bottle and chill until ready to use.

Ingredients

 128 g Oats, rolled, Quick-cooking
 500 ml Water
 2.5 g Sea Salt
 3 ml Pastry, Vanilla Extract

Directions

1

Using the Breville Kinetix Pro Blender, process the oats and water until well incorporated.

2

Pour the mixture over a large mixing bowl or pitcher covered with a very thin towel or a fine sieve.

3

Transfer into a sealed jar or bottle and chill until ready to use.

Oat Milk