AuthorBreville PH
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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 500 g Potatoes, peeled and cut into large dice
 125 g butter
 100 ml milk, full cream
 3 pcs garlic cloves, roasted
 3 tbsp hummus
For the hummus:
 2 cups chickpeas, canned, drained, liquid reserved
 ¼ cup extra virgin olive oil
 2 cloves of garlic
For the seasoning:
 salt & pepper to taste
 lemon juice
 paprika

To make the hummus:
1

Using the  Breville Kinetix Pro Blender™ , process the mixture until smooth.  Note: If the mixture is too dry, you can add a bit more of olive oil.

2

Season to taste. 

3

Add some lemon juice and paprika. 

4

Mix and serve as desired.

Procedure
5

Using the Breville Multichef™, boil the potatoes in salted water.

6

Once cooked, mash the potatoes and garlic.

7

Add the hummus.

8

Add the butter and milk one tablespoon at a time until you reach you desired texture. 
Note: you may separate some potatoes while mashing and add later on if you want you mash to be a bit chunky.

9

Season with salt & pepper.

10

Garnish with parsley.

11

Serve and enjoy.

12

Serve and enjoy.

“Breville-lize Your Hummus Recipe (6 ways)"

Enjoy your Hummus in 6 different ways – as a dip, as a spread for your bruschetta, as a part your pasta, as a dressing for your salad, as a flavor enhancer to your mashed potato or even as your pizza sauce.

* Hummus with Vegetable Sticks
* Bruschetta with Hummus Spread
* Fussili in Hummus Aglio Olio with Mushroom & Roasted peppers
* Mixed Green with Almonds & Hummus Aioli
* Mashed Potatoes with Hummus
* Grilled Vegetable Pizza with Hummus

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Ingredients

 500 g Potatoes, peeled and cut into large dice
 125 g butter
 100 ml milk, full cream
 3 pcs garlic cloves, roasted
 3 tbsp hummus
For the hummus:
 2 cups chickpeas, canned, drained, liquid reserved
 ¼ cup extra virgin olive oil
 2 cloves of garlic
For the seasoning:
 salt & pepper to taste
 lemon juice
 paprika

Directions

To make the hummus:
1

Using the  Breville Kinetix Pro Blender™ , process the mixture until smooth.  Note: If the mixture is too dry, you can add a bit more of olive oil.

2

Season to taste. 

3

Add some lemon juice and paprika. 

4

Mix and serve as desired.

Procedure
5

Using the Breville Multichef™, boil the potatoes in salted water.

6

Once cooked, mash the potatoes and garlic.

7

Add the hummus.

8

Add the butter and milk one tablespoon at a time until you reach you desired texture. 
Note: you may separate some potatoes while mashing and add later on if you want you mash to be a bit chunky.

9

Season with salt & pepper.

10

Garnish with parsley.

11

Serve and enjoy.

12

Serve and enjoy.

“Breville-lize Your Hummus Recipe (6 ways)"

Enjoy your Hummus in 6 different ways – as a dip, as a spread for your bruschetta, as a part your pasta, as a dressing for your salad, as a flavor enhancer to your mashed potato or even as your pizza sauce.

* Hummus with Vegetable Sticks
* Bruschetta with Hummus Spread
* Fussili in Hummus Aglio Olio with Mushroom & Roasted peppers
* Mixed Green with Almonds & Hummus Aioli
* Mashed Potatoes with Hummus
* Grilled Vegetable Pizza with Hummus

Mashed potatoes with Hummus
IngredientsDirections