Name: KESONG PUTI, SPINACH & TOMATO-BAKED PENNE
Yield: 3
Ingredients: 350 g penne pasta, uncooked; 4 garlic cloves; 1 onion, large; 2 shiitake mushrooms, large; 1 spinach; 2 tomato sauce; 150 g black olives, sliced & pitted; 200 g kesong puti; 200 g bread crumbs Olive oil, for sautéeing Salt and pepper, for seasoning

AuthorBreville PH

Rating

Using locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless!

Yields3 Servings

Total Time45 mins

350 g penne pasta, uncooked

4 garlic cloves

1 onion, large

2 shiitake mushrooms, large

1 spinach

2 tomato sauce

150 g black olives, sliced & pitted

200 g kesong puti

200 g bread crumbs Olive oil, for sautéeing Salt and pepper, for seasoning

Cook penne pasta according to instruction using the Breville Multi Chef™. Set aside once done.

Mince garlic and onions. Thinly slice shiitake mushrooms. Set aside.

Using the same hot pasta water, blanch spinach for a minute. After doing so, place in an ice bath.

Sauté minced garlic, onions and mushrooms using the Multi Chef™.

Add tomato sauce then season with salt and pepper to taste. Simmer for 8 minutes.

Stir in spinach and black olives into the sauce. Pour in cooked pasta. Combine well.

Preheat the Breville Smart Oven™ Pro under Bake Function for 160°C.

Transfer pasta into an oven-safe casserole. Crumble kesong puti on top and sprinkle bread crumbs

Pop into the oven and bake for 10 minutes.

Serve with garlic bread on the side.

CategoryCoffee Grinder, Main, Multi Cooker, Oven, Pasta

Ingredients