Juice Pulp Pancake

In a bowl, whisk together flour, salt and baking powder.

Create a well in the center of the dry ingredients and fill it with milk, pulp, vanilla extract, and oil. Mix well until there are no lumps; set aside.

Place a skillet over medium heat and coat with cooking spray. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter into the pan. Allow pancakes to cook until golden brown and bubbles start to form on the surface, then flip and continue to cook until cooked through.

Repeat previous step with remaining batter and serve warm with your favorite toppings.