AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 2 tbsp carrot juice pulp
 2 tbsp chayote juice pulp
 2 tbsp apple juice pulp
 2 cup All Purpose Flour
 1.5 tsp Baking Powder
 0.5 tsp Baking Soda
 1 tsp Salt, Iodized
 0.5 cup Brown Sugar
 0.25 cup Sugar, refined
 2 piece Eggs, raw
 1 tsp Vanilla extract
 3 tbsp full cream milk
 0.25 cup Canola oil
 1.5 tsp Nutmeg powder
 1 tsp Cinnamon Powder
For the toppings
 6 piece Strawberry
 3 piece orange segments
 0.5 piece Green Apple
 0.25 cup roasted almonds
 3 tbsp full cream milk
1

Using the Breville Stand mixer, whisk together the flour, baking powder, nutmeg ,cinnamon, baking soda, and salt.

2

In another large bowl, whisk together brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, light mix together until just combined. Fold in the fruit and vegetable pulp.

3

Preheat Breville Oven to 175 Deg C and brush oil into 8 inch round cake pan.

4

Pour into the prepared pan and top it with minced strawberries, almonds and sliced oranges and apple.

5

Once baked set aside until the pan is cool enough to handle, then unmold the cake into a cake stand. Drizzle with sugar glaze and serve.

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Ingredients

 2 tbsp carrot juice pulp
 2 tbsp chayote juice pulp
 2 tbsp apple juice pulp
 2 cup All Purpose Flour
 1.5 tsp Baking Powder
 0.5 tsp Baking Soda
 1 tsp Salt, Iodized
 0.5 cup Brown Sugar
 0.25 cup Sugar, refined
 2 piece Eggs, raw
 1 tsp Vanilla extract
 3 tbsp full cream milk
 0.25 cup Canola oil
 1.5 tsp Nutmeg powder
 1 tsp Cinnamon Powder
For the toppings
 6 piece Strawberry
 3 piece orange segments
 0.5 piece Green Apple
 0.25 cup roasted almonds
 3 tbsp full cream milk

Directions

1

Using the Breville Stand mixer, whisk together the flour, baking powder, nutmeg ,cinnamon, baking soda, and salt.

2

In another large bowl, whisk together brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, light mix together until just combined. Fold in the fruit and vegetable pulp.

3

Preheat Breville Oven to 175 Deg C and brush oil into 8 inch round cake pan.

4

Pour into the prepared pan and top it with minced strawberries, almonds and sliced oranges and apple.

5

Once baked set aside until the pan is cool enough to handle, then unmold the cake into a cake stand. Drizzle with sugar glaze and serve.

Juice Pulp Fruit Cake
IngredientsDirections