Juice Pulp Atchara

In a mixing bowl combine vinegar, brown sugar, salt, sliced red onions, minced garlic, minced ginger and papaya juice pulp until well incorporated.

Store atchara in a mason jar or a sealed galss container. Chill in the fridge for atleast 1 hour to marinate.

Serve as a perfect side dish to grilled and fried dishes.

For best results chill it in fridge for 3 days for the flavors to develop (Pickling).