Iced Tiramisu Latté

Name: Iced Tiramisu Latté
Prep time: 5 min
Total time: 5 min
Ingredients: 60 ml Espresso Shot; Cream Cheese Mixture:; 15 ml Emborg, full cream milk; 60 ml Emborg, whipping cream; 15 ml condensed milk; 15 g Emborg, cream cheese; 3 ml Vanilla extract; Garnish:; 40 g ice cubes; 3 g white chocolate shavings; 1 g unsweetened cocoa powder; 1 piece broas (ladyfinger cookies)

Comments Off

AuthorBreville PH

RatingDifficultyBeginner

A dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.

Yields1 Serving

Prep Time5 minsTotal Time5 mins

60 ml Espresso Shot

Cream Cheese Mixture:

15 ml Emborg, full cream milk

60 ml Emborg, whipping cream

15 ml condensed milk

15 g Emborg, cream cheese

3 ml Vanilla extract

Garnish:

40 g ice cubes

3 g white chocolate shavings

1 g unsweetened cocoa powder

1 piece broas (ladyfinger cookies)

Brew the Espresso

Using the Breville Barista Express Impress, extract a 30 ml espresso shot.

Allow it to cool for 2–3 minutes to avoid melting the ice too quickly.

Prepare the Cream Cheese Milk

In a small bowl, whisk together cream cheese (alternative for mascarpone cheese), heavy cream, full cream milk, and vanilla syrup until smooth and well-blended.

Use a milk frother or hand whisk to fully incorporate the cream cheese for a silky texture.

Finish and Garnish

Dust the top lightly with cocoa powder.

Sprinkle with white chocolate shavings for a signature tiramisu touch.

Serve with a ladyfinger (Broas) cookie on the side.

CategoryBeverage, By Applicance, Coffee, Espresso Machine, Featured Recipes, RecipesTags#espressomachine, #latte, #thebrevillebambinoplus

Ingredients

60 ml Espresso Shot

Cream Cheese Mixture:

15 ml Emborg, full cream milk

60 ml Emborg, whipping cream

15 ml condensed milk

15 g Emborg, cream cheese

3 ml Vanilla extract

Garnish:

40 g ice cubes

3 g white chocolate shavings

1 g unsweetened cocoa powder

1 piece broas (ladyfinger cookies)

Directions

Brew the Espresso

Using the Breville Barista Express Impress, extract a 30 ml espresso shot.

Allow it to cool for 2–3 minutes to avoid melting the ice too quickly.

Prepare the Cream Cheese Milk

In a small bowl, whisk together cream cheese (alternative for mascarpone cheese), heavy cream, full cream milk, and vanilla syrup until smooth and well-blended.

Use a milk frother or hand whisk to fully incorporate the cream cheese for a silky texture.

Finish and Garnish

Dust the top lightly with cocoa powder.

Sprinkle with white chocolate shavings for a signature tiramisu touch.

Serve with a ladyfinger (Broas) cookie on the side.

Iced Tiramisu Latté

Ingredients Directions

More Recipes

Iced Tiramisu LattéBy Breville PHA dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.

Kimchi Pizza – with Honey Gochujang DrizzleBy Breville PHKimchi Pizza is a bold fusion dish that combines the rich, spicy flavors of Korean cuisine with the classic comfort of pizza. It features a savory base—often tomato or gochujang sauce—topped with fermented kimchi, mozzarella cheese, and complementary ingredients like scallions, bacon bits. The result is a flavorful balance of tangy, spicy, umami, and cheesy goodness, offering a unique twist that appeals to adventurous eaters and fans of global flavors.

Matcha Banana LattéBy Breville PHA modern twist on comfort: the creamy sweetness of banana pudding meets the earthy elegance of ceremonial matcha. This dessert-inspired latté is layered, rich, and velvety—perfect for those who crave both playfulness and depth in a single cup.

Pakbet Pizza with Bagoong Aioli SauceBy Breville PHA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust. At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch. Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar.

Salted Butterscotch LatteBy Breville PHIndulge in a warm, velvety escape with this Butterscotch Latte—a comforting blend of rich espresso and creamy steamed milk infused with the golden, buttery sweetness of Butterscotch Syrup. Crafted using the precision of the Breville Barista Pro, this beverage delivers a perfectly balanced cup where the deep, roasted notes of espresso meet the nostalgic warmth of caramelized brown sugar. Finished with a delicate chocolate dusting and a silky microfoam crown, each sip is smooth, indulgent, and perfectly layered. Whether it's your morning pick-me-up or an afternoon treat, this butterscotch latte offers a cozy café experience in every cup.