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Iced Tiramisu Latté

Yields1 ServingPrep Time5 minsTotal Time5 mins

A dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.

 60 ml Espresso Shot
Cream Cheese Mixture:
 15 ml Emborg, full cream milk
 60 ml Emborg, whipping cream
 15 ml condensed milk
 15 g Emborg, cream cheese
 3 ml Vanilla extract
Garnish:
 40 g ice cubes
 3 g white chocolate shavings
 1 g unsweetened cocoa powder
 1 piece broas (ladyfinger cookies)
1

Brew the Espresso

Using the Breville Barista Express Impress, extract a 30 ml espresso shot.

Allow it to cool for 2–3 minutes to avoid melting the ice too quickly.

2

Prepare the Cream Cheese Milk

In a small bowl, whisk together cream cheese (alternative for mascarpone cheese), heavy cream, full cream milk, and vanilla syrup until smooth and well-blended.

Use a milk frother or hand whisk to fully incorporate the cream cheese for a silky texture.

3

Finish and Garnish

Dust the top lightly with cocoa powder.

Sprinkle with white chocolate shavings for a signature tiramisu touch.

Serve with a ladyfinger (Broas) cookie on the side.