Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 1.00
Ingredients: 2 piece Eggs, raw; 5 g Mustard, Dijon; 16 ml Juice, Lemon; 250 ml Oil, Olive Regular; 5 g Sea Salt; 1 tbsp Vinegar, white

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AuthorChef Chad

RatingDifficultyBeginner

Yields1.00 Serving

Prep Time5 mins

2 piece Eggs, raw

5 g Mustard, Dijon

16 ml Juice, Lemon

250 ml Oil, Olive Regular

5 g Sea Salt

1 tbsp Vinegar, white

Place the egg, Dijon mustard, lemon juice, whte vinegar and 1 1/4 cup of the olive oil in the Breville Kinetix Pro Blender. Press (liquify button). Process until emulisfied and thickened. Chill until ready to use.

Shelf life:
Chiller/ Fridge : 2 weeks.

CategoryBlender, RecipesTags#blender, #eggyolk, #homemade, #mayonnaise

Ingredients

2 piece Eggs, raw

5 g Mustard, Dijon

16 ml Juice, Lemon

250 ml Oil, Olive Regular

5 g Sea Salt

1 tbsp Vinegar, white

Directions

Shelf life:
Chiller/ Fridge : 2 weeks.

Homemade Mayonnaise

Ingredients Directions

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