AuthorBreville PH
RatingDifficultyBeginner
TweetSaveShare
Yields1 Serving
Prep Time12 hrs
 6 Ground Coffee
 90 ml Water
 60 ml Hazelnut Syrup
 100 ml Milk
1

Brew coffee using the Breville Precision Brewer Thermal.

2

Cooldown freshly brewed coffee by transferring into a bowl.

3

Mix in hazelnut syrup.

4

In an ice cube tray, transfer cooled coffee. Refrigerate overnight.

5

In a glass, put in coffee ice cubes and pour in milk. Serve cold.

Ingredients

 6 Ground Coffee
 90 ml Water
 60 ml Hazelnut Syrup
 100 ml Milk

Directions

1

Brew coffee using the Breville Precision Brewer Thermal.

2

Cooldown freshly brewed coffee by transferring into a bowl.

3

Mix in hazelnut syrup.

4

In an ice cube tray, transfer cooled coffee. Refrigerate overnight.

5

In a glass, put in coffee ice cubes and pour in milk. Serve cold.

Hazelnut Brewed Coffee Ice Cubes