Grilled Corn on the Cob with Lime and the Revitalizer Juice

Name: Grilled Corn on the Cob with Lime and the Revitalizer Juice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4.00
Ingredients: 4 piece Corn, sweet, cob; 200 g Butter; 2 piece Lime; 30 g Vegetable, Onion Leeks; 2 tsp Sea Salt; For the Revitalizer Juice; 0.5 piece Pineapple; 1 cup Camote Tops; 0.5 cup Malunggay leaves; 2 piece Cucumber

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AuthorChef Chad

RatingDifficultyBeginner

Yields4.00 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

4 piece Corn, sweet, cob

200 g Butter

2 piece Lime

30 g Vegetable, Onion Leeks

2 tsp Sea Salt

For the Revitalizer Juice

0.5 piece Pineapple

1 cup Camote Tops

0.5 cup Malunggay leaves

2 piece Cucumber

Start by trimming and partially shuck the corn. Use kitchen shears or a chef’s knife to trim the top of the corn, cut the tassels, and remove the first layer of husk.

Preheat Breville oven to 175°C and arrange a rack in the middle of the oven.

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

Once Cooked, cool the corn then brush with salted butter (room temparature) and squeeze in lime juice. Garnish with thinly sliced leeks.

For the Revitalizer Juice: wash all the ingredients well. Remove the skin of pineapple.

Process all the ingredients using the Breville Juicer.

Pour into glasses and serve.

CategoryJuicer, Oven, RecipesTags#butter, #corn, #foodpairing, #grilled, #lime, #mexican, #oven&juicer

Ingredients

4 piece Corn, sweet, cob

200 g Butter

2 piece Lime

30 g Vegetable, Onion Leeks

2 tsp Sea Salt

For the Revitalizer Juice

0.5 piece Pineapple

1 cup Camote Tops

0.5 cup Malunggay leaves

2 piece Cucumber

Directions

Start by trimming and partially shuck the corn. Use kitchen shears or a chef’s knife to trim the top of the corn, cut the tassels, and remove the first layer of husk.

Preheat Breville oven to 175°C and arrange a rack in the middle of the oven.

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

Once Cooked, cool the corn then brush with salted butter (room temparature) and squeeze in lime juice. Garnish with thinly sliced leeks.

For the Revitalizer Juice: wash all the ingredients well. Remove the skin of pineapple.

Process all the ingredients using the Breville Juicer.

Pour into glasses and serve.

Grilled Corn on the Cob with Lime and the Revitalizer Juice

Ingredients Directions

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