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Grilled Corn on the Cob with Lime and the Revitalizer Juice

Yields4.00 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 4 piece Corn, sweet, cob
 200 g Butter
 2 piece Lime
 30 g Vegetable, Onion Leeks
 2 tsp Sea Salt
For the Revitalizer Juice
 0.5 piece Pineapple
 1 cup Camote Tops
 0.5 cup Malunggay leaves
 2 piece Cucumber
1

Start by trimming and partially shuck the corn. Use kitchen shears or a chef’s knife to trim the top of the corn, cut the tassels, and remove the first layer of husk.

2

Preheat Breville oven to 175°C and arrange a rack in the middle of the oven.

3

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

4

Once Cooked, cool the corn then brush with salted butter (room temparature) and squeeze in lime juice. Garnish with thinly sliced leeks.

5

For the Revitalizer Juice: wash all the ingredients well. Remove the skin of pineapple.

6

Process all the ingredients using the Breville Juicer.

7

Pour into glasses and serve.

Nutrition Facts

Servings 4.00

Amount Per Serving
% Daily Value *
Sodium 5.00mg1%
Total Carbohydrate 0.35g1%

Sugars 0.30g
Protein 0.35g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.