AuthorChef Chad
RatingDifficultyBeginner
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Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 4 piece Corn, sweet, cob
 200 g Butter
 2 piece Lime
 20 g Onion Leeks
 2 tsp Sea Salt
1

Start by trimming and partially shucking the corn. Use kitchen shears or a chef’s knife to trim the top of the corn. Cut the tassels, and remove the first layer of husk.

2

Preheat the Breville Smart Oven to 175 deg C.

3

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

4

Once cooked, set aside the corn to cool.

5

Brush salted butter (room temperature) and squeeze in lime juice. To serve, garnish with thinly sliced leeks.

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Ingredients

 4 piece Corn, sweet, cob
 200 g Butter
 2 piece Lime
 20 g Onion Leeks
 2 tsp Sea Salt

Directions

1

Start by trimming and partially shucking the corn. Use kitchen shears or a chef’s knife to trim the top of the corn. Cut the tassels, and remove the first layer of husk.

2

Preheat the Breville Smart Oven to 175 deg C.

3

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

4

Once cooked, set aside the corn to cool.

5

Brush salted butter (room temperature) and squeeze in lime juice. To serve, garnish with thinly sliced leeks.

Grilled Corn on the Cob with Lime
IngredientsDirections