Print Options:

Grilled Corn on the Cob with Lime

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 4 piece Corn, sweet, cob
 200 g Butter
 2 piece Lime
 20 g Onion Leeks
 2 tsp Sea Salt
1

Start by trimming and partially shucking the corn. Use kitchen shears or a chef’s knife to trim the top of the corn. Cut the tassels, and remove the first layer of husk.

2

Preheat the Breville Smart Oven to 175 deg C.

3

Place the corn directly on the oven rack and roast until the husk is brown and pulling away from the corn, about 30 minutes.

4

Once cooked, set aside the corn to cool.

5

Brush salted butter (room temperature) and squeeze in lime juice. To serve, garnish with thinly sliced leeks.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Sodium 500mg21%
Total Carbohydrate 035g12%

Sugars 030g
Protein 035g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.