Name: Espresso Glazed Honey Pork Chops with Mashed Potato
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 200
Ingredients: 300 g Pork, Pork Chop; 5 g Spice, Spanish Paprika; 5 g Cumin powder; 5 g Pepper, Cayenne; 5 g Dry Goods, Brown Sugar; 5 g Spice, Garlic Powder; 10 g Sea Salt; 5 g Black Pepper Crushed; 50 ml Groceries, Honey; 20 ml Espresso Shot; 10 g Garlic clove; 5 g Ginger Root; 15 ml Condiments, Soy Sauce; 128 g Mashed potatoes, prepared (with cream and butter); 60 g Vegetable, Bokchoy; 15 ml Olive oil; 15 g Dairy, Unsalted Butter

AuthorChef Chad

RatingDifficultyBeginner

Yields200 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

300 g Pork, Pork Chop

5 g Spice, Spanish Paprika

5 g Cumin powder

5 g Pepper, Cayenne

5 g Dry Goods, Brown Sugar

5 g Spice, Garlic Powder

10 g Sea Salt

5 g Black Pepper Crushed

50 ml Groceries, Honey

20 ml Espresso Shot

10 g Garlic clove

5 g Ginger Root

15 ml Condiments, Soy Sauce

128 g Mashed potatoes, prepared (with cream and butter)

60 g Vegetable, Bokchoy

15 ml Olive oil

15 g Dairy, Unsalted Butter

In bowl combine dry spices and mix until well incorporated.

Massage the the spices generously to the pork chops on both sides then chill for 10 minutes.

Extract 1 shot of espresso using Breville espresso machine. In a pan combine espresso shot, honey, minced ginger, minced garlic and water. Reduce in a low fire until it thickens.

Line up the pork chops in an oiled baking pan. Preheat Breville oven in Grill function, then grill the pork chops under 175 Deg C for 15 minutes.

While waiting for the chops, in a boiling water blanch the washed bok choy for 40 seconds. Place it in a bowl of ice water for a minute then drain the excess liquid.

Glaze the pork chops with espresso sauce and assemble it in a plate together with mashed potatoes and blanched bok choy.

Serve and enjoy!

CategoryEspresso Machine, RecipesTags#coffee, #coffeemachine, #espressoglazed, #porkchop

Ingredients