AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 300 g Corned Beef
 1 pc Potatoes, small diced
 3 pcs eggs, scrambled
 1 pc onion, red
 parsley

1

In a pan, sauté the potatoes and onion.

2

Add the corned beef and season with salt & pepper.

3

On a bread, place a dollop of the prepared hash and eggs.

4

Grate a good amount of melting cheese (optional) into the bread and place another slice of bread on top of it.

5

Using the Breville The Original ‘74™ jaffle maker, toast the sandwich by closing the lid and letting it cook.

6

Serve and enjoy.

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Ingredients

 300 g Corned Beef
 1 pc Potatoes, small diced
 3 pcs eggs, scrambled
 1 pc onion, red
 parsley

Directions

1

In a pan, sauté the potatoes and onion.

2

Add the corned beef and season with salt & pepper.

3

On a bread, place a dollop of the prepared hash and eggs.

4

Grate a good amount of melting cheese (optional) into the bread and place another slice of bread on top of it.

5

Using the Breville The Original ‘74™ jaffle maker, toast the sandwich by closing the lid and letting it cook.

6

Serve and enjoy.

Eggs & Hash Jaffle
IngredientsDirections