AuthorChef Chad
RatingDifficultyBeginner
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Yields2 Servings
Prep Time10 mins
 1 kg Dalanghita
 1 piece Cucumber
 1 pack Mint Leaves
 1 can Soda Water (Schweppes)
 1.5 cup Honey
 1.5 cup Ice Cubes
1

Cut dalanghita into half, squeeze in dalanghita directly into the Breville blender through the citrus cone

2

Add the cucumber, mint leaves, honey, ice cubes and sparkling water and process through the smoothie function.

3

Transfer the drink into a margarita or mojito glass. Garnish with sliced dalanghita and mint leaves.

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Ingredients

 1 kg Dalanghita
 1 piece Cucumber
 1 pack Mint Leaves
 1 can Soda Water (Schweppes)
 1.5 cup Honey
 1.5 cup Ice Cubes

Directions

1

Cut dalanghita into half, squeeze in dalanghita directly into the Breville blender through the citrus cone

2

Add the cucumber, mint leaves, honey, ice cubes and sparkling water and process through the smoothie function.

3

Transfer the drink into a margarita or mojito glass. Garnish with sliced dalanghita and mint leaves.

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IngredientsDirections