AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

 1 kg beef short ribs
 3 tbsp Red Curry Paste
 4 pcs. cloves Garlic, crushed
 1 tbsp brown sugar
 2 tbsp Fish sauce
 1 cup finely chopped onion
 2 tbsp calamansi juice
 1 pcs. minced siling labuyo
 1 ½ cups coconut milk
 3 cups Beef stock
 2 tbsp salt
 1 tsp pepper
 ¼ cup chopped green onions

1

In the pan, add oil and let it preheat for 3 mins. When oil is hot enough sear beef ribs for 2 mins.

2

Mix in together all your ingredients in the EasySear™ Pan and leave it to slow cook during the night.

3

Then, wake up to the aroma of a fine-dining restaurant as your slow-cooked dish is already ready for the taking.

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Ingredients

 1 kg beef short ribs
 3 tbsp Red Curry Paste
 4 pcs. cloves Garlic, crushed
 1 tbsp brown sugar
 2 tbsp Fish sauce
 1 cup finely chopped onion
 2 tbsp calamansi juice
 1 pcs. minced siling labuyo
 1 ½ cups coconut milk
 3 cups Beef stock
 2 tbsp salt
 1 tsp pepper
 ¼ cup chopped green onions

Directions

1

In the pan, add oil and let it preheat for 3 mins. When oil is hot enough sear beef ribs for 2 mins.

2

Mix in together all your ingredients in the EasySear™ Pan and leave it to slow cook during the night.

3

Then, wake up to the aroma of a fine-dining restaurant as your slow-cooked dish is already ready for the taking.

Curried Beef Short Ribs
IngredientsDirections