AuthorChef Chad
RatingDifficultyBeginner
TweetSaveShare
Yields2 Servings
Prep Time10 minsCook Time18 minsTotal Time28 mins
 200 g Carrots (local)
 0.25 cup chickpeas, cooked and canned
 1 piece White Onion
 2 piece garlic cloves
 2 cup Chicken stock
 6 g Curry powder
 1 tsp Sea Salt
 0.3 tsp Paprika, ground
 0.5 tsp Black Pepper Crushed
 60 ml Olive oil
 10 g Herb, Cilantro
 0 n/a Herb, Rosemary
1

Peel and chop the carrots, mince garlic and onions.

2

In the Breville Smart Oven Air Fryer baking pan, place the chopped carrots, minced garlic, onion and chickpeas. Drizzle with olive oil.

3

Preheat Breville Smart Oven Air Fryer to 200 Deg C “Air Fryer” function.

4

Air fry the veggies for 10 mins under 200 Deg C.

5

Once cooked, transfer the veggies into the Breville Fresh and Furious blender jug.

6

Add chicken stock and process until smooth.

7

Transfer the processed veggies into a pan, mix in curry powder, paprika, rosemary, salt and pepper.

8

Simmer under low heat for 8 mins.

9

Once the soup thickens, transfer it into a soup bowl and garnish with cilantro leaves, chickpeas and olive oil.

10

Serve with pita bread. Enjoy.

Category

Ingredients

 200 g Carrots (local)
 0.25 cup chickpeas, cooked and canned
 1 piece White Onion
 2 piece garlic cloves
 2 cup Chicken stock
 6 g Curry powder
 1 tsp Sea Salt
 0.3 tsp Paprika, ground
 0.5 tsp Black Pepper Crushed
 60 ml Olive oil
 10 g Herb, Cilantro
 0 n/a Herb, Rosemary

Directions

1

Peel and chop the carrots, mince garlic and onions.

2

In the Breville Smart Oven Air Fryer baking pan, place the chopped carrots, minced garlic, onion and chickpeas. Drizzle with olive oil.

3

Preheat Breville Smart Oven Air Fryer to 200 Deg C “Air Fryer” function.

4

Air fry the veggies for 10 mins under 200 Deg C.

5

Once cooked, transfer the veggies into the Breville Fresh and Furious blender jug.

6

Add chicken stock and process until smooth.

7

Transfer the processed veggies into a pan, mix in curry powder, paprika, rosemary, salt and pepper.

8

Simmer under low heat for 8 mins.

9

Once the soup thickens, transfer it into a soup bowl and garnish with cilantro leaves, chickpeas and olive oil.

10

Serve with pita bread. Enjoy.

Creamy Air Fried Curry Carrot Soup