AuthorChef Chad
RatingDifficultyBeginner

The bitterness of this coffee drink recipe with a sweet and salty creamy layer on top is something you have to taste to believe!

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Yields1.00 Serving
Prep Time10 mins
 2 cup Brewed Coffee
 3 oz Cheese, Cream
 0.5 cup Light Whipped Cream
 0.25 cup UHT full cream milk
 0.5 tsp Sea Salt
 1 cup Ice cubes
1

Using the Breville stand mixer wire whisk attachment, combine cream cheese, whipping cream, salt and milk.

2

Turn the dial into aerating/whipping function and beat for 3 mins or until thick and frothy.

3

Using the Breville Coffee Brewer, extract coffee through "over ice" function.

4

Pour brewed coffee into 2 cups with ice then spoon the whipped cream cheese on top of the ice coffee. Serve!

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Ingredients

 2 cup Brewed Coffee
 3 oz Cheese, Cream
 0.5 cup Light Whipped Cream
 0.25 cup UHT full cream milk
 0.5 tsp Sea Salt
 1 cup Ice cubes

Directions

1

Using the Breville stand mixer wire whisk attachment, combine cream cheese, whipping cream, salt and milk.

2

Turn the dial into aerating/whipping function and beat for 3 mins or until thick and frothy.

3

Using the Breville Coffee Brewer, extract coffee through "over ice" function.

4

Pour brewed coffee into 2 cups with ice then spoon the whipped cream cheese on top of the ice coffee. Serve!

Cream Cheese Foam Coffee
IngredientsDirections