AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 300 g Soba noodles (you can use rice or protein noodles)
 2 Avocados, ripe
 1 Garlic, head
 ¼ cup Qourn Chunks
 ⅛ cup Calamansi juice
 1 tsp Salt
 ½ tsp Pepper
 5 Tomatoes, ripe (sliced)

1

Boil noodles in a pan, rinse with cold water and set aside.

2

Using the same pan, add olive oil and sautè minced garlic.Saute Qourn Chunks. Add the noodles and toss it quickly to incorporate the flavor. Add tomatoes to warm.

3

Assemble in the plate, add sliced avocados, lemon juice.
Sprinkle generous amount of chopped cilantro.

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Ingredients

 300 g Soba noodles (you can use rice or protein noodles)
 2 Avocados, ripe
 1 Garlic, head
 ¼ cup Qourn Chunks
 ⅛ cup Calamansi juice
 1 tsp Salt
 ½ tsp Pepper
 5 Tomatoes, ripe (sliced)

Directions

1

Boil noodles in a pan, rinse with cold water and set aside.

2

Using the same pan, add olive oil and sautè minced garlic.Saute Qourn Chunks. Add the noodles and toss it quickly to incorporate the flavor. Add tomatoes to warm.

3

Assemble in the plate, add sliced avocados, lemon juice.
Sprinkle generous amount of chopped cilantro.

Cold Noodle salad
IngredientsDirections