AuthorBreville PH
RatingDifficultyIntermediate
TweetSaveShare
Yields1 Serving
Prep Time8 hrs
 1 cup Cold brew concentrate
 ¼ cup Vanilla Ice Cream
 ½ cup Ice
 3 tbsp Chocolate syrup
 ½ cup Full cream milk
 1 cup Crushed graham crackers
 ¼ cup Sugar Syrup
 Marshmallows
 Sprinkles
 Wafer Stick
 Graham Cracker
1

Using Breville Precision Brewer, scoop in 3/4 cups ground coffee to 4 cups of water. Press Cold Brew function. Let it process overnight.

2

Once the cold brew is ready, prepare the shake by combining ice, vanilla ice cream, sugar syrup, chocolate syrup, and cold brew concentrate into the blender.
Process until no lumps and thick in consistency.

3

Drizzle chocolate syrup into chilled glass. Decorate the lip of the glass with sprinkles. Then pour in the cold brew shake.

4

For the garnish:
Skewer the marshmallows then slightly burn the sides using a kitchen blow torch.
Pour whipping cream on top and drizzle with chocolate syrup and top it with water stick and graham biscuit.

Serves: 3-4

Ingredients

 1 cup Cold brew concentrate
 ¼ cup Vanilla Ice Cream
 ½ cup Ice
 3 tbsp Chocolate syrup
 ½ cup Full cream milk
 1 cup Crushed graham crackers
 ¼ cup Sugar Syrup
 Marshmallows
 Sprinkles
 Wafer Stick
 Graham Cracker

Directions

1

Using Breville Precision Brewer, scoop in 3/4 cups ground coffee to 4 cups of water. Press Cold Brew function. Let it process overnight.

2

Once the cold brew is ready, prepare the shake by combining ice, vanilla ice cream, sugar syrup, chocolate syrup, and cold brew concentrate into the blender.
Process until no lumps and thick in consistency.

3

Drizzle chocolate syrup into chilled glass. Decorate the lip of the glass with sprinkles. Then pour in the cold brew shake.

4

For the garnish:
Skewer the marshmallows then slightly burn the sides using a kitchen blow torch.
Pour whipping cream on top and drizzle with chocolate syrup and top it with water stick and graham biscuit.

Serves: 3-4

Cold Brew Smore’s Freak Shake