AuthorChef Chad
RatingDifficultyBeginner
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Yields2.00 Servings
 60.00 ml Espresso Shot
 60.00 g Brown Sugar
 400.00 ml Dairy, Full Cream Milk
 15.00 g Semi-sweet chocolate chips
1

Using breville Bakery Boss Stand mixer (Whisk attachment), whip espresso shot and brown sugar for 3 mins.

2

Pour in milk into 2 glasses then top it with whipped espresso and chocolate chips. Serve Cold!

Ingredients

 60.00 ml Espresso Shot
 60.00 g Brown Sugar
 400.00 ml Dairy, Full Cream Milk
 15.00 g Semi-sweet chocolate chips

Directions

1

Using breville Bakery Boss Stand mixer (Whisk attachment), whip espresso shot and brown sugar for 3 mins.

2

Pour in milk into 2 glasses then top it with whipped espresso and chocolate chips. Serve Cold!

Chocolate Chips Dalgona Latté