
2 Serving Espresso Shot
1 cup UHT full cream milk
1 cup Ice cubes
6 piece Chocnut bars
4 tbsp Whipped cream, UHT
1
Using the Breville Espresso Machine, extract two shots of espresso. Transfer the espresso shots into Breville Blender Jug, add ice, milk and 6 pieces of Chocnut bars then blend until smooth and thick.
2
Transfer the ice blended coffee into two mason jars and garnish with whipped cream on top. Sprinkle with crushed chocnut on top. Serve Cold.
CategoryEspresso Machine, Recipes
Ingredients
2 Serving Espresso Shot
1 cup UHT full cream milk
1 cup Ice cubes
6 piece Chocnut bars
4 tbsp Whipped cream, UHT
Directions
1
Using the Breville Espresso Machine, extract two shots of espresso. Transfer the espresso shots into Breville Blender Jug, add ice, milk and 6 pieces of Chocnut bars then blend until smooth and thick.
2
Transfer the ice blended coffee into two mason jars and garnish with whipped cream on top. Sprinkle with crushed chocnut on top. Serve Cold.
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