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Chocnut Ice Blended Coffee

Yields2.00 ServingsPrep Time10 mins

 2 Serving Espresso Shot
 1 cup UHT full cream milk
 1 cup Ice cubes
 6 piece Chocnut bars
 4 tbsp Whipped cream, UHT
1

Using the Breville Espresso Machine, extract two shots of espresso. Transfer the espresso shots into Breville Blender Jug, add ice, milk and 6 pieces of Chocnut bars then blend until smooth and thick.

2

Transfer the ice blended coffee into two mason jars and garnish with whipped cream on top. Sprinkle with crushed chocnut on top. Serve Cold.

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 2.80mg1%
Protein 0.02g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.