AuthorBreville PHA modern take to a classic pumpkin recipe. Freshly-extracted chili-sesame oil brings out the flavor of the squash to a whole new level. Pistachios add texture and cuts through the creamy goodness of the soup.
Extract roasted white sesame seeds and chili seeds using the Misso s2o Seed-To-Oil Wonder Extractor.
Cut squash into cubes.
Slice onions into quarters and peel the garlic cloves.
Place squash chunks, quartered onions, peeled garlic cloves onto the baking pan.
Drizzle with roasted white sesame oil and season with table salt and pepper.
Using the Breville Smart Oven™ Pro, roast the veggies under 175°C for 20 minutes.
Once done, puree roasted vegetables in the Misso Multi Versatile Wonder Machine using the grinding attachment.
Using the Breville Multi Chef™, melt the butter then add the pureed veggies along with juices.
Add water or chicken stock if preferred.
Once cooked, pour soup into a bowl. Garnish with pistachio nuts and finish with a drizzle of chili-sesame oil.
Ingredients
Directions
Extract roasted white sesame seeds and chili seeds using the Misso s2o Seed-To-Oil Wonder Extractor.
Cut squash into cubes.
Slice onions into quarters and peel the garlic cloves.
Place squash chunks, quartered onions, peeled garlic cloves onto the baking pan.
Drizzle with roasted white sesame oil and season with table salt and pepper.
Using the Breville Smart Oven™ Pro, roast the veggies under 175°C for 20 minutes.
Once done, puree roasted vegetables in the Misso Multi Versatile Wonder Machine using the grinding attachment.
Using the Breville Multi Chef™, melt the butter then add the pureed veggies along with juices.
Add water or chicken stock if preferred.
Once cooked, pour soup into a bowl. Garnish with pistachio nuts and finish with a drizzle of chili-sesame oil.
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