AuthorChef Chad
Mis en place: Mince onion, garlic, tomato and ginger. Pre heat breville multicooker "Sauté/Sear function".
Add oil to the multicooker, sauté onions until transluscent then add garlic and ginger and sauté for another 2 mins. Add minced tomatoes and sauté for another 1 min.
In the same pan (multicooker) add the chicken pieces and brown the chicken for 5 mins. After browning the chicken add the water and boil.
When boiling add the fish sauce, salt, pepper and peeled and sliced unripe papaya and let it simmer for 20 mins.
In the last two minutes of simmering add the malungay and chilli leaves. Once done, serve with hot white rice.
Ingredients
Directions
Mis en place: Mince onion, garlic, tomato and ginger. Pre heat breville multicooker "Sauté/Sear function".
Add oil to the multicooker, sauté onions until transluscent then add garlic and ginger and sauté for another 2 mins. Add minced tomatoes and sauté for another 1 min.
In the same pan (multicooker) add the chicken pieces and brown the chicken for 5 mins. After browning the chicken add the water and boil.
When boiling add the fish sauce, salt, pepper and peeled and sliced unripe papaya and let it simmer for 20 mins.
In the last two minutes of simmering add the malungay and chilli leaves. Once done, serve with hot white rice.
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