Chicken Tinola with papaya and malungay leaves

400 g Chicken, assorted pieces (tinola cut)

200 g papaya, unripe

80 g Vegetable, Malunggay Leaf

1 piece White Onion

3 piece Garlic clove

1 piece Ripe Tomato

1 piece Ginger, thumb

44 ml Vegetable Oil

4 tbsp Fish sauce

1 tbsp Sea Salt

5 g Spice, Black Pepper Crushed

5 cup Distilled Water

1 cup chilli leaves (dahon ng sili)

Mis en place: Mince onion, garlic, tomato and ginger. Pre heat breville multicooker "Sauté/Sear function".

Add oil to the multicooker, sauté onions until transluscent then add garlic and ginger and sauté for another 2 mins. Add minced tomatoes and sauté for another 1 min.

In the same pan (multicooker) add the chicken pieces and brown the chicken for 5 mins. After browning the chicken add the water and boil.

When boiling add the fish sauce, salt, pepper and peeled and sliced unripe papaya and let it simmer for 20 mins.

In the last two minutes of simmering add the malungay and chilli leaves. Once done, serve with hot white rice.

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Chicken Tinola with papaya and malungay leaves