AuthorChef Chad
RatingDifficultyBeginner

Chestnut puree into a latte to warm hearts. You can add to your coffee concoction for complete holiday vibes.

TweetSaveShare
Yields1 Serving
Prep Time25 mins
 1 Serving Espresso Shot
 1 cup full cream milk
 2 tbsp sweetened chestnut puree
 1 piece roasted chestnut, peeled
For the Sweetened Chestnut Puree
 0.25 cup Brown Sugar
 0.5 cup Water
 5 piece roasted chestnut, peeled
 1 tsp Vanilla extract
1

Prepare the chestnut puree by bringing roasted peeled chestnuts, sugar, and water to a boil. Reduce heat and simmer 20 minutes until most of the liquid has evaporated.

2

Remove from heat and stir in vanilla. Blend using the Breville blender until smooth.

3

Using the Breville espresso machine, extract 1 shot of espresso.

4

Steam the milk until smooth and frothy.

5

Transfer the espresso shot into a cup, add the sweetened chestnut puree, steamed milk, milk foam and grate roasted chestnuts on top. Serve.

Category, Tags, , ,

Ingredients

 1 Serving Espresso Shot
 1 cup full cream milk
 2 tbsp sweetened chestnut puree
 1 piece roasted chestnut, peeled
For the Sweetened Chestnut Puree
 0.25 cup Brown Sugar
 0.5 cup Water
 5 piece roasted chestnut, peeled
 1 tsp Vanilla extract

Directions

1

Prepare the chestnut puree by bringing roasted peeled chestnuts, sugar, and water to a boil. Reduce heat and simmer 20 minutes until most of the liquid has evaporated.

2

Remove from heat and stir in vanilla. Blend using the Breville blender until smooth.

3

Using the Breville espresso machine, extract 1 shot of espresso.

4

Steam the milk until smooth and frothy.

5

Transfer the espresso shot into a cup, add the sweetened chestnut puree, steamed milk, milk foam and grate roasted chestnuts on top. Serve.

Chestnut Coffee
IngredientsDirections