Candy Cane Latté

Name: Candy Cane Latté
Prep time: 5 min
Total time: 5 min
Yield: 100
Ingredients: 1 Serving Espresso Shot; 1 cup full cream milk; 3 tbsp Peppermint syrup; 2 tbsp Whipped cream, UHT; 1 tsp mint sprinkles; 1 piece candy cane

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AuthorChef Chad

RatingDifficultyBeginner

You can now enjoy the taste of Christmas with this drink made with espresso, milk, Peppermint syrup. It’s topped with whipped cream and candy cane sprinkles.

Yields100 Servings

Prep Time5 mins

1 Serving Espresso Shot

1 cup full cream milk

3 tbsp Peppermint syrup

2 tbsp Whipped cream, UHT

1 tsp mint sprinkles

1 piece candy cane

Extract 1 shot of espresso using the Breville Espresso machine.

Frothe the milk using the steaming wand of Breville espresso machine.

Pour espresso, peppermint syrup and steamed milk.

Garnish with whipped cream and peppermint sprinkles. Serve.

CategoryEspresso Machine, RecipesTags#coffeelover, #coffeemachine, #dessertcoffee, #espresso

Ingredients

1 Serving Espresso Shot

1 cup full cream milk

3 tbsp Peppermint syrup

2 tbsp Whipped cream, UHT

1 tsp mint sprinkles

1 piece candy cane

Directions

Extract 1 shot of espresso using the Breville Espresso machine.

Frothe the milk using the steaming wand of Breville espresso machine.

Pour espresso, peppermint syrup and steamed milk.

Garnish with whipped cream and peppermint sprinkles. Serve.

Candy Cane Latté

Ingredients Directions

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