AuthorChef Chad
RatingDifficultyBeginner

Our signature espresso with notes of butterscotch giving your latte a sophisticated twist

TweetSaveShare
Yields2 Servings
Prep Time15 mins
 2 Serving Espresso Shot
 2 tbsp butterscotch syrup
 2 cup full cream milk
 3 tbsp Dairy, Unsalted Butter
 0.25 cup Brown Sugar
 0.3 tsp Salt, Iodized
 0.25 cup Cream, heavy
 1 tsp Vanilla extract
1

For the butterscotch syrup: Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.

2

Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool.

3

Extract 2 shots of espresso using the Breville Espresso Machine. Transfer into 2 cups.

4

Steam the milk yung the milk frother of Breville espresso machine. Pour into the cup.

5

Pour down 2 tbsp of butterscotch syrup into the coffee and mix. Serve.

Category, Tags, , ,

Ingredients

 2 Serving Espresso Shot
 2 tbsp butterscotch syrup
 2 cup full cream milk
 3 tbsp Dairy, Unsalted Butter
 0.25 cup Brown Sugar
 0.3 tsp Salt, Iodized
 0.25 cup Cream, heavy
 1 tsp Vanilla extract

Directions

1

For the butterscotch syrup: Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.

2

Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool.

3

Extract 2 shots of espresso using the Breville Espresso Machine. Transfer into 2 cups.

4

Steam the milk yung the milk frother of Breville espresso machine. Pour into the cup.

5

Pour down 2 tbsp of butterscotch syrup into the coffee and mix. Serve.

Butterscotch Latté
IngredientsDirections