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Butterscotch Latté

Yields2 ServingsPrep Time15 mins

Our signature espresso with notes of butterscotch giving your latte a sophisticated twist

 2 Serving Espresso Shot
 2 tbsp butterscotch syrup
 2 cup full cream milk
 3 tbsp Dairy, Unsalted Butter
 0.25 cup Brown Sugar
 0.3 tsp Salt, Iodized
 0.25 cup Cream, heavy
 1 tsp Vanilla extract
1

For the butterscotch syrup: Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.

2

Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool.

3

Extract 2 shots of espresso using the Breville Espresso Machine. Transfer into 2 cups.

4

Steam the milk yung the milk frother of Breville espresso machine. Pour into the cup.

5

Pour down 2 tbsp of butterscotch syrup into the coffee and mix. Serve.

Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Sodium 280mg12%
Protein 002g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.