AuthorBreville PH
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Yields1 Serving
Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

 2 tbsp oil
 3 kg chicken thigh cutlets, skin removed
 1 cup salt reduced soy sauce
 1 cup Shaoxing (Chinese Cooking Wine) or dry sherry
 4 pcs. cloves garlic, finely chopped
 ¼ cup chopped fresh ginger
 3 pcs. star anise
 2 pcs. cinnamon sticks
 2 tsp sesame oil
 ¼ cup brown sugar, well packed
 2 tbsp cornstarch
 ½ cup water
 1 tbsp green onions, very thinly sliced
 2 pcs. red chilies, seeds removed and thinly sliced

SEARING ON THE STOVETOP WITH EASY SEAR™ PAN
1

Place Breville EasySear™ pan into the stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.

2

Cook chicken pieces in batches until well browned on both sides, remove from pan. Remove EasySear™ pan from heat and drain off oil.

SLOW COOKING
3

Place EasySear™ pan back into slow cooker base.

4

Add soy sauce, Shaoxing wine, garlic, ginger, star anise, cinnamon sticks, sesame oil and brown sugar, mix well.

5

Return chicken to pan and turn to coat all over in marinade. Cover with lid.

6

Turn Temperature Control Dial to ‘Auto’ setting. Cook for 4 to 5 hours or until chicken is cooked, turning once during cooking if possible.

7

Remove chicken from EasySear™ pan and arrange pieces on a serving plate. Cover to keep warm.

8

Mix together cornstarch and water, stir into EasySear™ pan, continue stirring until sauce boils and thickens.

9

Serve chicken with the marinade spooned over and top with green onions and chilies.

Setting Variation: Use the High setting and cook for 3 to 4 hours or Low setting for 5 to 6 hours.

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Ingredients

 2 tbsp oil
 3 kg chicken thigh cutlets, skin removed
 1 cup salt reduced soy sauce
 1 cup Shaoxing (Chinese Cooking Wine) or dry sherry
 4 pcs. cloves garlic, finely chopped
 ¼ cup chopped fresh ginger
 3 pcs. star anise
 2 pcs. cinnamon sticks
 2 tsp sesame oil
 ¼ cup brown sugar, well packed
 2 tbsp cornstarch
 ½ cup water
 1 tbsp green onions, very thinly sliced
 2 pcs. red chilies, seeds removed and thinly sliced

Directions

SEARING ON THE STOVETOP WITH EASY SEAR™ PAN
1

Place Breville EasySear™ pan into the stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.

2

Cook chicken pieces in batches until well browned on both sides, remove from pan. Remove EasySear™ pan from heat and drain off oil.

SLOW COOKING
3

Place EasySear™ pan back into slow cooker base.

4

Add soy sauce, Shaoxing wine, garlic, ginger, star anise, cinnamon sticks, sesame oil and brown sugar, mix well.

5

Return chicken to pan and turn to coat all over in marinade. Cover with lid.

6

Turn Temperature Control Dial to ‘Auto’ setting. Cook for 4 to 5 hours or until chicken is cooked, turning once during cooking if possible.

7

Remove chicken from EasySear™ pan and arrange pieces on a serving plate. Cover to keep warm.

8

Mix together cornstarch and water, stir into EasySear™ pan, continue stirring until sauce boils and thickens.

9

Serve chicken with the marinade spooned over and top with green onions and chilies.

Setting Variation: Use the High setting and cook for 3 to 4 hours or Low setting for 5 to 6 hours.

Breville Spiced Soy Chicken
IngredientsDirections