AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
 4 tbsp (1/2 stuck) butter, cut into pieces
 2 ½ cups (about 10 ounces) grated sharp Cheddar cheese
 3 eggs, beaten
 ½ cup sour cream
 1 (10 3/4-ounce) can Cheddar cheese soup
 ½ tsp salt
 1 cup whole milk
 ½ tsp dry mustard
 ½ tsp black pepper

1

Using the Breville Multichef boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

2

In a sauce pan, mix butter and cheese.Stir until the cheese melts.

3

In Breville Multichef set to slow cook high, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

4

Then add drained macaroni and stir again. Set the Breville Meal Maker on slowcook setting high and leave.

5

This will be done after 2 hours.

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Ingredients

 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
 4 tbsp (1/2 stuck) butter, cut into pieces
 2 ½ cups (about 10 ounces) grated sharp Cheddar cheese
 3 eggs, beaten
 ½ cup sour cream
 1 (10 3/4-ounce) can Cheddar cheese soup
 ½ tsp salt
 1 cup whole milk
 ½ tsp dry mustard
 ½ tsp black pepper

Directions

1

Using the Breville Multichef boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

2

In a sauce pan, mix butter and cheese.Stir until the cheese melts.

3

In Breville Multichef set to slow cook high, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.

4

Then add drained macaroni and stir again. Set the Breville Meal Maker on slowcook setting high and leave.

5

This will be done after 2 hours.

Breville Mac & Cheese
IngredientsDirections