Black Forest Latté

Name: Black Forest Latté
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Serving Espresso Shot; 2 cup Full Cream Milk; 2 tbsp cherry syrup; 2 tsp Vanilla extract; 2 tbsp Brown Sugar; 4 tbsp Whipped cream, UHT; 2 tbsp Chocolate shavings; 2 tsp Chocolate Syrup; 2 piece cherry

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AuthorChef Chad

RatingDifficultyBeginner

Yields2 Servings

Prep Time10 mins

2 Serving Espresso Shot

2 cup Full Cream Milk

2 tbsp cherry syrup

2 tsp Vanilla extract

2 tbsp Brown Sugar

4 tbsp Whipped cream, UHT

2 tbsp Chocolate shavings

2 tsp Chocolate Syrup

2 piece cherry

Extract 2 shots of espresso using the Breville espresso machine.

Steam the milk until smooth and frothy.

Transfer the espresso and steamed milk in to two cups. Add each cup with 1 tbsp of brown sugar, 1 tsp vanilla extract, 1 tsp chocolate and 1 tbsp of cherry syrup. Stir to combine.

Pour the whipped cream on top of the latté and garnish with chocolate shavings and fresh cherry. Serve.

CategoryEspresso Machine, RecipesTags#coffee, #coffeemachine, #dessertcoffee, #espresso, #latte

Ingredients

2 Serving Espresso Shot

2 cup Full Cream Milk

2 tbsp cherry syrup

2 tsp Vanilla extract

2 tbsp Brown Sugar

4 tbsp Whipped cream, UHT

2 tbsp Chocolate shavings

2 tsp Chocolate Syrup

2 piece cherry

Directions

Extract 2 shots of espresso using the Breville espresso machine.

Steam the milk until smooth and frothy.

Transfer the espresso and steamed milk in to two cups. Add each cup with 1 tbsp of brown sugar, 1 tsp vanilla extract, 1 tsp chocolate and 1 tbsp of cherry syrup. Stir to combine.

Pour the whipped cream on top of the latté and garnish with chocolate shavings and fresh cherry. Serve.

Black Forest Latté

Ingredients Directions

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