AuthorBreville PH
Slice ½ inch from the tops, cutting out the stem and seeding the peppers and poke 4 small holes on the bottom of the peppers.
Set the Breville Smart Oven Pro™ to its Roast function and turn the convection option on. Preheat the oven to 375F.
In a bowl combine the tomato sauce, onion, broth, pepper flakes, paprika, kidney beans, mushroom, beef andcheese. Set aside.
Lightly stuff the bell peppers with the beef mixture and top it with grated melting cheese.
Bake it for 1 hour or until the bell peppers are soft and the beef is cooked through.
Garnish with sour cream topped with bacon bits and chopped parsley. Serve.
TIP: You can change the bell peppers to your favorite veggies like potatoes, zucchini or even eggplant. Just create a hole deep enough to hold the mixture and proceed as needed.
Ingredients
Directions
Slice ½ inch from the tops, cutting out the stem and seeding the peppers and poke 4 small holes on the bottom of the peppers.
Set the Breville Smart Oven Pro™ to its Roast function and turn the convection option on. Preheat the oven to 375F.
In a bowl combine the tomato sauce, onion, broth, pepper flakes, paprika, kidney beans, mushroom, beef andcheese. Set aside.
Lightly stuff the bell peppers with the beef mixture and top it with grated melting cheese.
Bake it for 1 hour or until the bell peppers are soft and the beef is cooked through.
Garnish with sour cream topped with bacon bits and chopped parsley. Serve.
TIP: You can change the bell peppers to your favorite veggies like potatoes, zucchini or even eggplant. Just create a hole deep enough to hold the mixture and proceed as needed.