AuthorBreville PH
RatingDifficultyBeginner

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Yields8 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 pc red bellpepper, cut into thin strips
 1 pc white onion, sliced into thin strips
 1 pc of tomato, seeded and sliced into strips
 few sprigs of basil leaves, stems removed, chiffonade*
 6 pcs of fresh eggs
 salt and pepper to taste

1

In a bowl, slowly beat the eggs while adding the vegetables.

2

Season the eggs with salt and pepper

3

Place a good amount of the omelet mixture into the Breville Original ’74-Jaffle maker, just enough to fill it to the edge of the pocket.

4

Close the lid and allow it to cook for about 3 – 4 mins.

5

Take the omelet out and enjoy!

Tip:

* Chiffonade is slicing leafy vegetable into long, thin strips.

* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.

Ingredients

 1 pc red bellpepper, cut into thin strips
 1 pc white onion, sliced into thin strips
 1 pc of tomato, seeded and sliced into strips
 few sprigs of basil leaves, stems removed, chiffonade*
 6 pcs of fresh eggs
 salt and pepper to taste

Directions

1

In a bowl, slowly beat the eggs while adding the vegetables.

2

Season the eggs with salt and pepper

3

Place a good amount of the omelet mixture into the Breville Original ’74-Jaffle maker, just enough to fill it to the edge of the pocket.

4

Close the lid and allow it to cook for about 3 – 4 mins.

5

Take the omelet out and enjoy!

Tip:

* Chiffonade is slicing leafy vegetable into long, thin strips.

* Adding a tablespoon of mayonnaise for every egg makes the omelet more creamy – just make sure you incorporate in well adding the mayonnaise and beating it heavily before adding the vegetables.

Basil and Pimiento Omelette