Preheat Breville oven to 200 Deg C. Line 2 large baking sheets with parchment paper and set aside.
Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds.
Combine olive oil, salt, black pepper, and dried marjoram, dried basil, smoked paprika in a large mixing bowl. Add sliced sweet potatoes to the bowl and toss to coat.
Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. Bake about 10-12 minutes on each side turning them once, until golden. Remove from the oven and cool the sweet potato chips on cooling racks for about 5-10 minutes. They will crisp up a little more as they cool.
For the Garlic Aioli: process 2 cloves of garlic, pinch of salt and pepper, 1 cup of mayonnaise and 1/4 tsp smoked paprika using Breville blender until well incorporated.
For Orange You Happy juice: wash all the ingredients well. Peel the orange.
Process all the ingredients using the Breville juicer.
Pour into glasses and serve.
Ingredients
Directions
Preheat Breville oven to 200 Deg C. Line 2 large baking sheets with parchment paper and set aside.
Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds.
Combine olive oil, salt, black pepper, and dried marjoram, dried basil, smoked paprika in a large mixing bowl. Add sliced sweet potatoes to the bowl and toss to coat.
Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. Bake about 10-12 minutes on each side turning them once, until golden. Remove from the oven and cool the sweet potato chips on cooling racks for about 5-10 minutes. They will crisp up a little more as they cool.
For the Garlic Aioli: process 2 cloves of garlic, pinch of salt and pepper, 1 cup of mayonnaise and 1/4 tsp smoked paprika using Breville blender until well incorporated.
For Orange You Happy juice: wash all the ingredients well. Peel the orange.
Process all the ingredients using the Breville juicer.
Pour into glasses and serve.
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