Name: Baked Okonomiyaki Muffins and Tonic Energizer Juice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2.00
Ingredients: 100 g Cabbage; 68 g All Purpose Flour; 1 cup Water; 1 tbsp cornstarch; 1 tsp Togarashi powder; 2.5 g Sea Salt; 45 ml Tomato Ketchup; 30 ml Condiments, Oyster Sauce; 15 ml Condiments, Soy Sauce; 2 tbsp Honey; 1 tsp Sesame oil; 80 g Tuyo (dried frish); 5 g Sesame Seeds; 15 g Boneless Ham; 15 g Onion Leeks; 0.5 piece Pineapple; 0.3 piece Upo; 1 piece Chayote; 2 piece Carrots (local)

AuthorChef Chad

RatingDifficultyBeginner

Yields2.00 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

100 g Cabbage

68 g All Purpose Flour

1 cup Water

1 tbsp cornstarch

1 tsp Togarashi powder

2.5 g Sea Salt

45 ml Tomato Ketchup

30 ml Condiments, Oyster Sauce

15 ml Condiments, Soy Sauce

2 tbsp Honey

1 tsp Sesame oil

80 g Tuyo (dried frish)

5 g Sesame Seeds

15 g Boneless Ham

15 g Onion Leeks

0.5 piece Pineapple

0.3 piece Upo

1 piece Chayote

2 piece Carrots (local)

Thinly slice the cabbages. In a bowl combine flour, water, cornstarch, eggs, salt, togarashi powder and sliced cabbages. Mix until well incorporated.

Brush oil on the muffin tray. Transfer the batter into the muffin tray.

In a preheated Breville oven, bake the okonomiyaki muffins under 220 Deg C. for 15 mins.

To make the okonomiyaki sauce: In a bowl combine tomato ketchup, oyster sauce, soy sauce, honey, sesame oil. Mix until well incorporated.

Powderize Tuyo(make sure you take the head off and peel the skin) using Breville blender, process it for 1 minute.

Pan fry the ham then slice into bits.

Once the okonomiyaki muffins are cooked, brush the muffins with okonomiyaki sauce, drizzle japanese mayo then top it with powderized tuyo, leeks, sesame seeds and hambits.

For Tonic Energizer Juice: wash all the ingredients well. Remove the skin of pineapple and bottle gourd.

Process all the ingredients using the Breville juicer.

Pour into glasses and serve with baked okonomiyaki muffins. Enjoy!

CategoryJuicer, Oven, RecipesTags#cabbage, #freshjuice, #japan, #juicer, #okonomiyaki, #oven

Ingredients