AuthorChef Chad
RatingDifficultyBeginner
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Yields2 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 300 g Mushroom, Oyster
 0.25 cup Olive oil
 0.5 cup All Purpose Flour
 1 tbsp Sea Salt
 1 tsp Black Pepper Crushed
 1 tsp Paprika, ground
 1 tbsp garlic powder
 1 tsp chili powder
 8 g Thyme leaves
1

Preheat the Breville Smart Oven to 230 deg C / 450 deg F.

2

In a bowl, mix flour, sea salt, black pepper, paprika, garlic, and chili powder until well incorporated.

3

Dredge mushroom into the flour mixture. Make sure all of the areas are well-coated. Shake off any excess flour.

4

Brush olive oil into the baking pan and arrange the coated mushrooms accordingly.

5

Spray the remaining olive oil onto the mushrooms generously.

6

Bake for 30 mins until cooked or crispy.

7

To serve, garnish it with fresh thyme and serve with spiced vinegar. Enjoy!

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Ingredients

 300 g Mushroom, Oyster
 0.25 cup Olive oil
 0.5 cup All Purpose Flour
 1 tbsp Sea Salt
 1 tsp Black Pepper Crushed
 1 tsp Paprika, ground
 1 tbsp garlic powder
 1 tsp chili powder
 8 g Thyme leaves

Directions

1

Preheat the Breville Smart Oven to 230 deg C / 450 deg F.

2

In a bowl, mix flour, sea salt, black pepper, paprika, garlic, and chili powder until well incorporated.

3

Dredge mushroom into the flour mixture. Make sure all of the areas are well-coated. Shake off any excess flour.

4

Brush olive oil into the baking pan and arrange the coated mushrooms accordingly.

5

Spray the remaining olive oil onto the mushrooms generously.

6

Bake for 30 mins until cooked or crispy.

7

To serve, garnish it with fresh thyme and serve with spiced vinegar. Enjoy!

Baked Mushroom Chicharon
IngredientsDirections