Baked Eggs with Fresh Basil and Chilli Flakes

Name: Baked Eggs with Fresh Basil and Chilli Flakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4.00
Ingredients: 8 piece Eggs, raw; 12 piece Basil; 1 tbsp Chili Flakes; 60 ml Oil, Olive Regular; 2 tbsp Sea Salt; 1 tsp Black Pepper Crushed

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AuthorChef Chad

RatingDifficultyBeginner

Yields4.00 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

8 piece Eggs, raw

12 piece Basil

1 tbsp Chili Flakes

60 ml Oil, Olive Regular

2 tbsp Sea Salt

1 tsp Black Pepper Crushed

Preheat Breville oven to 175ºC and brush olive oil muffin tin. Crack eggs into the tin.

Add fresh basil leaves on each egg, sprinkle with chilli flakes and season with salt and pepper. Bake for 15 mins under 175ºC. Serve!

CategoryOven, RecipesTags#bakedeggs, #beakfast, #eggs, #oven, #snacks

Ingredients

8 piece Eggs, raw

12 piece Basil

1 tbsp Chili Flakes

60 ml Oil, Olive Regular

2 tbsp Sea Salt

1 tsp Black Pepper Crushed

Directions

Preheat Breville oven to 175ºC and brush olive oil muffin tin. Crack eggs into the tin.

Add fresh basil leaves on each egg, sprinkle with chilli flakes and season with salt and pepper. Bake for 15 mins under 175ºC. Serve!

Baked Eggs with Fresh Basil and Chilli Flakes

Ingredients Directions

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