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Baked Eggs with Fresh Basil and Chilli Flakes

Yields4.00 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 8 piece Eggs, raw
 12 piece Basil
 1 tbsp Chili Flakes
 60 ml Oil, Olive Regular
 2 tbsp Sea Salt
 1 tsp Black Pepper Crushed
1

Preheat Breville oven to 175ºC and brush olive oil muffin tin. Crack eggs into the tin.

2

Add fresh basil leaves on each egg, sprinkle with chilli flakes and season with salt and pepper. Bake for 15 mins under 175ºC. Serve!

Nutrition Facts

Servings 4.00