AuthorChef Chad
RatingDifficultyBeginner

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Yields4.00 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 2 piece Fruits, Avocado
 3 piece Eggs, raw
 100 g Fruits, Ripe Mango
 50 g Vegetable, Salad Tomato
 10 g Herb, Cilantro
 15 g Sea Salt
 5 g Spice, Black Pepper Crushed
 10 g Spice, Spanish Paprika

1

For the Fresh Mango Salsa: Slice the ripe mango in half, take the meat out and slice it into a mince.Slice to tomatoes, disregard the seeds and mince together with the red onions.

2

In a bowl combine minced mangoes, tomato, red onions and chopped cilantro leaves. Add a pinch of salt and pepper and drizzle with 1 calamansi juice.

3

For the Avocado Egg Boats: Preheat Breville Smart oven to 200°C and adjust oven rack to middle position.

4

Cut each avocado in half and remove the pit. Using a spoon, scrape out the center of each halved avocado so that there is space for 1 egg.

5

Squeeze the Calamansi juice over the avocado and place onto a baking pan.

6

Crack eggs into a medium bowl. Carefully spoon one yolk into each avocado halve. Add eggs white as space permits.

7

Place in oven and bake for 10 minutes or until whites are firm. Remove from oven and season with salt, pepper, and paprika.

8

Garnish with fresh mango salsa on top! Enjoy!

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Ingredients

 2 piece Fruits, Avocado
 3 piece Eggs, raw
 100 g Fruits, Ripe Mango
 50 g Vegetable, Salad Tomato
 10 g Herb, Cilantro
 15 g Sea Salt
 5 g Spice, Black Pepper Crushed
 10 g Spice, Spanish Paprika

Directions

1

For the Fresh Mango Salsa: Slice the ripe mango in half, take the meat out and slice it into a mince.Slice to tomatoes, disregard the seeds and mince together with the red onions.

2

In a bowl combine minced mangoes, tomato, red onions and chopped cilantro leaves. Add a pinch of salt and pepper and drizzle with 1 calamansi juice.

3

For the Avocado Egg Boats: Preheat Breville Smart oven to 200°C and adjust oven rack to middle position.

4

Cut each avocado in half and remove the pit. Using a spoon, scrape out the center of each halved avocado so that there is space for 1 egg.

5

Squeeze the Calamansi juice over the avocado and place onto a baking pan.

6

Crack eggs into a medium bowl. Carefully spoon one yolk into each avocado halve. Add eggs white as space permits.

7

Place in oven and bake for 10 minutes or until whites are firm. Remove from oven and season with salt, pepper, and paprika.

8

Garnish with fresh mango salsa on top! Enjoy!

Avocado Egg Boats with Fresh Mango Salsa
IngredientsDirections