AuthorChef Chad
First, Scrub the potato, and pat dry with paper towels
Pierce the skin several times with a knife or fork. Drizzle the baking pan with oil then rub the skin with olive oil, then with salt.
Preheat Breville oven to 215 Deg C.
Once the oven is pe-heated, place the baking pan inside the oven and bake for 45 mins.
For the steak, im using Ribeye. Pat dry the steak with clean paper towels on both sides.
Rub the steak with sea salt and cacked black pepper.
In a scorching hot griddle pan, drizzle some oil and grill the steak 1 min on each side. Basting it with butter, dried rosemary and fresh garlic clove. (make sure to grill the steak 5 mins before the baked potato is cooked)
When the potato is soft and golden brown, slice the potato down the center and serve with butter, cheddar cheese, spring onions
There you have it our flavorful and tender ribeye steak served with rich baked potato and salad greens. Enjoy! ( serve the steak with parsley and chilli butter medallions)
Ingredients
Directions
First, Scrub the potato, and pat dry with paper towels
Pierce the skin several times with a knife or fork. Drizzle the baking pan with oil then rub the skin with olive oil, then with salt.
Preheat Breville oven to 215 Deg C.
Once the oven is pe-heated, place the baking pan inside the oven and bake for 45 mins.
For the steak, im using Ribeye. Pat dry the steak with clean paper towels on both sides.
Rub the steak with sea salt and cacked black pepper.
In a scorching hot griddle pan, drizzle some oil and grill the steak 1 min on each side. Basting it with butter, dried rosemary and fresh garlic clove. (make sure to grill the steak 5 mins before the baked potato is cooked)
When the potato is soft and golden brown, slice the potato down the center and serve with butter, cheddar cheese, spring onions
There you have it our flavorful and tender ribeye steak served with rich baked potato and salad greens. Enjoy! ( serve the steak with parsley and chilli butter medallions)