Almond Milk

Name: Almond Milk
Prep time: 5 min
Total time: 5 min
Yield: 2.00
Ingredients: 260 g almonds, nuts; 6 ml Pastry, Vanilla Extract; 15 g Honey; 250 ml Water

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AuthorChef Chad

RatingDifficultyBeginner

Yields2.00 Servings

Prep Time5 minsTotal Time5 mins

260 g almonds, nuts

6 ml Pastry, Vanilla Extract

15 g Honey

250 ml Water

Soak almond nuts in bowl of cold water for 8 hours or overnight.

After the almonds have soaked overnight, drain and rinse them.

Place the almond nuts in your Breville Kinetix Pro Blender along with 2 cups of fresh, cold water.

Blend on Liquify Function for 2 minutes.

Strain the almond milk through a cheesecloth into a bowl or large measuring cup.

Pour it back into the blender jug and add the honey and vanilla sysrup. Blend for 1 minute.

Chill until ready to consume.

CategoryBlender, RecipesTags#almond, #blenderrecipe, #milk, #plantbased

Ingredients

260 g almonds, nuts

6 ml Pastry, Vanilla Extract

15 g Honey

250 ml Water

Directions

Soak almond nuts in bowl of cold water for 8 hours or overnight.

After the almonds have soaked overnight, drain and rinse them.

Place the almond nuts in your Breville Kinetix Pro Blender along with 2 cups of fresh, cold water.

Blend on Liquify Function for 2 minutes.

Strain the almond milk through a cheesecloth into a bowl or large measuring cup.

Pour it back into the blender jug and add the honey and vanilla sysrup. Blend for 1 minute.

Chill until ready to consume.

Almond Milk

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